Posted 03 July 2012 - 07:16 PM
Let us never forget.
"Lobster Thermidor aux crevettes with a Mornay sauce, served in a Provençale manner with shallots and aubergines, garnished with truffle pate, brandy and a fried egg on top and Spam"
Posted 03 July 2012 - 07:44 PM
David H. Lipman
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